Friday, March 17, 2017


I mentioned yesterday I was making antipasto. In case anybody wondered, this is what this batch looks like.


It is a giant pile of ham, roast beef, salami, capicola, olives, provolone, mozzarella, romano, cheddar, olives, marinated garlic, red peppers, pepperoncini, banana peppers, fresh tomatoes, sun-dried tomatoes, cauliflower, carrots, celery, and pickles.

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